I pulled out Juilia Child's Mastering the Art of French Cooking and decided on Gâteau à l'orange. Or orange sponge cake.
Eggs: Separated
Oranges: Juiced and Grated
Pan: Buttered and Flowered
For some reason I forgot we have and electric beater. It would have made this whole process a lot easier.
Not bad.
There are other things going on in my life besides cooking.I've been riding my bike a lot, pretty much every day to work, which is about a 20 min ride each way. It's really refreshing at the end of work and I can definitely tell that I am getting more in shape because of it. Liz and I have rearranged our apartment and are working on some new home made craft/decorations. I'm feeling more and more settled in Ypsi. We have kicked around the idea of buying a house, but I don't know how serious we are about it. It would be a huge commitment for us, but if there was ever a time to do it, it's this year.
I'll be updating again soon, I have more food to write about.
