For The Tames

To James and Theresa: Congrats.
In your honor I am blogging about a meal that I loved, that is vegetarian, and contains only things that James can find in his stupid little village.

Now get ready to forget everything you thought you knew about Stuffed Cabbage.

• First, saute some onion and garlic in oil in a pot. Once it's cooked a bit add 1 parts lentils & rice and 2 parts stock, broth, or water, let cook.

• Meanwhile, Core a cabbage and tear off a bunch leaves and steam them. Once they get flexible take them out.

• When the lentils and rice are cooked lay portions on the cabbage like so.

• Then wrap them up and put back in the steamer

• Steam another 10 mins or so, and eat.

Let me know how it turns out, this one might be a good submission to the cookbook. I also made a lemony lentil salad the other day that turned out all right. Last night, Seth was talking about ratatouille, and the eggplants downstairs look really good today. Now if only I could find a decent Bordeaux. Oh well, maybe in two years.