The future is food.

With all the changes in my life over the past few weeks you would think I would have something to write about other than cooking.

but.

well.

I'd rather not talk about the other stuff right now.

Tonight I made probably the best pizza of my life. A lavender dough topped with fresh mozzarella, goat cheese, parmesan, tomatoes, garlic-stuff olives, chicken, arugala, and a tomato-pesto sauce. And a salad with arugala, spinach, honeycrisp apples, pecans, strawberries, avocado, and gorgonzola, with a honey-lime vinaigrette.

Good food and drink are about the only things keeping me sane in America. I love having access to this stuff, I just hate how much it costs. I'm probably either going to be working as a cook at whole foods, or serving at a really nice restaurant in Ann Arbor. Either way food is in my future. Hooray.