In general, I'm not a huge fan of August. It's hot, it's sticky, congress is in recess. But one thing I absolutely love about this month is the plethora of tomatoes. The rest of the year it's hard to find decent ones that aren't mealy and tasteless. This year, in between the food co-op, the farmers markets and our own plant I have been overloaded with great tomatoes. Here a few of the things I've done with them.
Rosemary Flatbread with goat cheese
Bruchetta Salad with locally made mozzarella, fresh toasted bread crumbs,
and a balsamic reduction sauce.
White sauce pizza with arugula
Enjoy them while you can, soon enough it will be butternut squash season.
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