Thursday, August 13, 2009

Photos

A couple weeks ago Liz finally had an entire weekend off so we went out of town and stayed at a Bed and Breakfast in Marshall, Mi (which is apparently antique shop capital of the world. Seriously, like half the stores in the town.) The reason for picking Marshall is our all time favorite brewery, Dark Horse. They have some of our favorite beers including five stouts, two porters, a black bier and some great IPA's.

Not only do they have great beer, but amazing pizza too.
As usual, we took home a growler.



















The following day we stopped in Spring Arbor to see off Seth before he left for Germany. We had some smoked salmon his dad made and devoured a few growlers in the sun.

This is Seth's "I can't wait to get out of Spring Arbor" face.





He also busted out a really great port circa 1927. It was rich and creamy and tasted like really luscious raisins. When it comes to dessert wines I think I prefer late harvest Sauvignon Blancs and Sauterns, but this made me want to have port a little more often.










Then his parents made us a great early dinner of grilled lamb kabobs, ratatouille, lentils, and brown rice. To me, lamb is so much tastier than beef. It was a great spread.




Back at home, the most interesting thing I've cooked recently was some creamed Shitake and Portabella mushrooms with asparagus over farfalle. It was really earthy and delicious. We also had a bottle of Michigan Merlot from Lone Oak. I had this once before and was pretty impressed, but this time around I found it a little more mediocre. It has a big, fruity nose and strong notes of dark cherry. Still decent, especially for grapes grown in southern Michigan, but still leaving a little to be desired, although it may have just been overpowering the creamy pasta. It did open up well after a while and was good to drink after dinner.


















I suppose that's all for now.
Goodbye kittens.

1 comment:

Jason said...

I dig the composition on these pictures.

Man, I would love to hit up some of the breweries in Portland right about now.